![Asian Pork Satays with sticky rice](http://images.ctfassets.net/uw7yiu2kuigc/7cFwpfVetEPAwmdpBt4bSK/7968a8117726532ac026e1a4749da758/Asian-Pork-Satays-With-Sticky-Rice-Lead.jpg)
Lunch / Dinner
Asian Pork Satays with sticky rice
Satays are Indonesian street food, said to be the best way to taste and experience a culture. But this recipe is a mashup of several Asian cuisines — Chinese hoisin sauce, Thai chili garlic sauce, and Japanese rice vinegar unite to deliver a world of flavor.
Ingredients
SIMMER:
MEANWHILE, HEAT:
Instructions
Preheat grill to medium-high. Brush grill grate with oil.
Simmer hoisin, chili garlic sauce, honey, ¼ cup vinegar, oil, and pinch of salt in a saucepan over medium heat for 5 minutes, then cool.
Cut pork lengthwise into thirds, halve each piece crosswise to make 6 pieces, then halve each piece lengthwise to make 12 strips, each 4–6-inches long. Toss strips in hoisin marinade, then thread 1 pork strip onto each of 12 skewers for the satays.
Meanwhile, heat water and pinch of salt in a saucepan to a boil over medium-high. Stir in rice, cover, reduce heat, and simmer until tender and liquid absorbed, 15 minutes. Off heat, stir in peas and remaining ¼ cup vinegar just before serving.
Grill satays, covered, until cooked through, 3–4 minutes per side, basting with marinade after flipping satays. Serve satays with rice.
![Asian-Pork-Satays-With-Sticky-Rice-Step1](http://images.ctfassets.net/uw7yiu2kuigc/1StrZPv4GXCeYthTSqICpQ/be5ee636d3e9f2516ba51c26ad672510/Asian-Pork-Satays-With-Sticky-Rice-Step1.jpg?fit=crop&w=286&h=365&f=top)
Slice the tenderloin lengthwise into three pieces, each about 1-inch wide then halve the pieces crosswise.
![Asian-Pork-Satays-With-Sticky-Rice-Step2](http://images.ctfassets.net/uw7yiu2kuigc/6sedLdIRPXZz98nTiGGgnc/c5c78845ccc43719490e703e81ccc8dc/Asian-Pork-Satays-With-Sticky-Rice-Step2.jpg?fit=crop&w=286&h=365&f=top)
Halve those six pieces lengthwise to make 12 strips. Toss pork strips in prepared hoisin marinade.
![Asian-Pork-Satays-With-Sticky-Rice-Step3](http://images.ctfassets.net/uw7yiu2kuigc/3Hh10LintyS7A0tgh5h1hw/db7321f79c7fa8c54dbce4975538c86c/Asian-Pork-Satays-With-Sticky-Rice-Step3.jpg?fit=crop&w=286&h=365&f=top)
Arrange satays (and all skewers) so the handles are off the grates. Baste with marinade occasionally.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 763
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2g 10%
Cholesterol 112mg 37%
Sodium 2707mg 112%
Carbs 113g 37%
Protein 44g
*Percent Daily Values are based on a 2,000 calorie diet.