Inspired by the Vietnamese sandwich
bahn mi, these tacos will have you
counting and recounting the number
of ingredients because the flavor punch
you get with each bite defies the laws
of five ingredients.
Makes
Makes 4 to 8 servings
Total Time
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Ingredients
Garnish: fresh cilantro leaves
Test Kitchen Approved
Instructions
Preheat oven to 350°.
Wrap tortillas in a damp paper towel
and then wrap in foil. Place in oven
until warmed, about 15 minutes.
Heat 1 tablespoon oil in a large
saucepan over medium-high heat.
Add chicken and hoisin sauce; cook,
stirring occasionally, until heated
through, about 5 minutes.
Stir together carrot, chopped
cilantro, salt, pepper, and remaining
1½ teaspoons oil in a small bowl.
Serve chicken in warmed tortillas
with carrot mixture.
