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Tamarind Margarita

This recipe for Tamarind Margaritas is a hit! Packed with citrus flavors and a hint of dried fruit from tamarind, this unique take on the classic Mexican cocktail will become a new favorite.


4 servings (4 cups)

Total Time

15 minutes

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With a tangy dried-fruit flavor that tastes like a combination of raisins and lemon juice, tamarind provides a sweet-tart element to recipes.


Heat sugar and water in a saucepan until sugar dissolves for the simple syrup; let cool.

Combine tequila, Triple Sec, lemon juice, lime juice, orange juice, and tamarind concentrate in a pitcher. Stir in simple syrup; chill margarita until ready to serve.

To serve, combine salt and chile powder on plate. Rub rims of 4 glasses with a lime wedge; dip into salt mixture. Fill glasses with ice and top with margarita.

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