Tamarind Margarita


Tamarind Margarita

This recipe for Tamarind Margaritas is a hit! Packed with citrus flavors and a hint of dried fruit from tamarind, this unique take on the classic Mexican cocktail will become a new favorite.


4 servings (4 cups)

Total Time

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With a tangy dried-fruit flavor that tastes like a combination of raisins and lemon juice, tamarind provides a sweet-tart element to recipes.


Heat sugar and water in a saucepan until sugar dissolves for the simple syrup; let cool.

Combine tequila, Triple Sec, lemon juice, lime juice, orange juice, and tamarind concentrate in a pitcher. Stir in simple syrup; chill margarita until ready to serve.

To serve, combine salt and chile powder on plate. Rub rims of 4 glasses with a lime wedge; dip into salt mixture. Fill glasses with ice and top with margarita.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 209

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 1mg 0%

Carbs 29g 9%

Fiber 2g 8%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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