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Sparkling Pink Lemonade with Fresh Raspberries

Cool off with this refreshing, ice cold Sparkling Pink Lemonade that is reason enough to raise a glass and celebrate. For festive flare, serve drinks over mint ice cubes. Just place fresh mint leaves in ice cube trays with water, freeze, and enjoy.


6 servings

Total Time

25 minutes + chilling

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Heat water and sugar in a small saucepan over medium-high for the simple syrup until sugar dissolves, then remove from heat and let cool slightly.

Purée raspberries in a mini food processor, scraping down sides of bowl as needed, then press through a fine-mesh sieve; discard solids.

Whisk together simple syrup, raspberry purée, and lemon juice; chill completely. Just before serving, stir Prosecco into lemonade; serve over ice and garnish with mint leaves.

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