Brimming with fresh berries and mint, these Ruby-Berry Cocktails are the perfect way to relax into the season's warming weather.
Makes
8 servings (about 5 cups)
Total Time
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Ingredients
FOR THE SIMPLE SYRUP, HEAT:
FOR THE COCKTAILS, COMBINE:
Test Kitchen Approved
Instructions
For the simple syrup, heat water, sugar, raspberries, and mint in a saucepan over high to a boil, crushing raspberries with a spatula. Reduce heat to medium-low and simmer syrup until sugar dissolves and flavors infuse, 10 minutes. Let syrup cool to room temperature; strain and discard solids. Chill syrup until ready to use.
For the cocktails, combineclub soda, port, lemon juice, and ½ cup simple syrup in a pitcher. Serve cocktails in ice-filled glasses; garnish with lemon, mint sprigs, and fresh raspberries.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 136
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 6mg 0%
% Daily Value*
Carbs 19g 6%
Fiber 0g 0%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
