Cool off with this refreshing recipe for dairy-free Piña Coladas. Flavored with coconut, pineapple and lime, this makes one cooling summer cocktail.
Makes
6 servings
Total Time
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Ingredients
Test Kitchen Approved
Test Kitchen Tip
This dairy-free sweetened condensed coconut milk is not only perfect in this cocktail, but almost anywhere you’d use the traditional canned milk.
Instructions
Heat coconut milk and sugar in a saucepan over medium, whisking until sugar dissolves. Bring coconut milk to a boil, then reduce heat to low, and simmer until it thickens and is reduced to 1 cup, whisking often, about 30 minutes. Let sweetened condensed coconut milk cool to room temperature.
Blend ice, frozen pineapple, pineapple juice, rum, lime juice, and sweetened condensed coconut milk in a blender until slushy.
Garnish Piña Coladas with pineapple wedges.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 306
% Daily Value*
Total Fat 15g 23%
Saturated Fat 13g 65%
Cholesterol 0mg 0%
Sodium 28mg 1%
% Daily Value*
Carbs 29g 9%
Fiber 1g 4%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
