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Piña Colada with Sweetened Condensed Coconut Milk

Cool off with this refreshing recipe for dairy-free Piña Coladas. Flavored with coconut, pineapple and lime, this makes one cooling summer cocktail.


6 servings

Total Time

35 minutes + cooling

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Test Kitchen Tip

This dairy-free sweetened condensed coconut milk is not only perfect in this cocktail, but almost anywhere you’d use the traditional canned milk.


Heat coconut milk and sugar in a saucepan over medium, whisking until sugar dissolves. Bring coconut milk to a boil, then reduce heat to low, and simmer until it thickens and is reduced to 1 cup, whisking often, about 30 minutes. Let sweetened condensed coconut milk cool to room temperature.

Blend ice, frozen pineapple, pineapple juice, rum, lime juice, and sweetened condensed coconut milk in a blender until slushy.

Garnish Piña Coladas with pineapple wedges.

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