Pimm's Cup with cucumber simple syrup


Pimm's Cup with cucumber simple syrup

A Pimm’s Cup typically combines Pimm’s with lemonade, lemon soda, or ginger ale, along with a slice of cucumber. As an upgrade, we’re relying on fresh cucumber and lemon juices for the ultimate summer sipper.


4 cocktails

Total Time

Print Recipe

Share Recipe


Test Kitchen Tips

If you don’t have a juicer, purée the cucumbers in a food processor, then strain the purée through a fine-mesh sieve, pressing to get as much juice as possible, then discard the solids.

Use a Y-peeler to slice thin cucumber strips — garnish glasses after adding the ice.


Whisk sugar into cucumber juice in a pitcher until dissolved.

Stir in Pimm's, gin, and lemon juice to combine; chill until ready to serve. Divide cocktail among four ice-filled glasses; top each with 2 oz. club soda, a mint sprig, and cucumber, lemon, and strawberry slices.

Nutritional Facts

Nutritional Facts

Per cocktail

Calories: 130

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 15mg 0%

Carbs 16g 5%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!