A Michelada, which stands for “my cold beer,”
is typically thought of as a summer drink, but if
you’re a fan of beer and Bloody Marys this beverage
can be sipped year-round. This thirst-quencher
holds the vodka and lets beer take center stage.
Makes
1 cocktail
Total Time
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Ingredients
Test Kitchen Approved
What is Tajin?
Tajin is a chili lime seasoning blend
made with mild chili peppers, lime,
and sea salt.
Tajin really adds a nice element
of flavor to a michelada, but we
understand it can be hard to
find, or maybe you just don’t
like it. Some other good options
to rim your glass are Lawry’s
Seasoned salt, making your own
chili-salt seasoning, or simply
enjoying the drink without any.
Instructions
Rub rim of a pint or pilsner glass
with a lime wedge, then dip rim
into Tajin.
Combine tomato juice, lime juice,
Worcestershire, ⅛ tsp. Tajin, and
hot sauce in prepared glass. Add
ice and top with beer; stir gently
to combine.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per cocktail
:
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 297mg 12%
% Daily Value*
Carbs 10g 3%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
