Mango Arnold Palmer


Mango Arnold Palmer

Gone are the days of sipping on juice, soda, or water at gatherings as a nonalcoholic option. This Mango Arnold Palmer recipe takes the classic drink to a new level with tropical fruit, honey, and refreshing mint.


4 drinks (about 4 cups)

Total Time

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Purée 1½ cups water, 1 cup mango, lemon juice, and honey in a blender or food processor; transfer to a pitcher. Refrigerate mango purée until ready to serve.

Heat remaining 2 cups water in a saucepan to a boil. Add sugar and stir until dissolved. Off heat, add tea bags and 2 mint sprigs; steep 5 minutes. Discard tea bags and let sweet tea cool to room temperature; discard mint.

Stir sweet tea into mango purée until combined.

Serve Mango Arnold Palmer in ice-filled glasses; garnish with mint and mango.

Nutritional Facts

Nutritional Facts

Per drink

Calories: 124

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 1mg 0%

Carbs 34g 11%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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