Mango Arnold Palmer
Gone are the days of sipping on juice, soda, or water at gatherings as a nonalcoholic option. This Mango Arnold Palmer recipe takes the classic drink to a new level with tropical fruit, honey, and refreshing mint.
Purée 1½ cups water, 1 cup mango, lemon juice, and honey in a blender or food processor; transfer to a pitcher. Refrigerate mango purée until ready to serve.
Heat remaining 2 cups water in a saucepan to a boil. Add sugar and stir until dissolved. Off heat, add tea bags and 2 mint sprigs; steep 5 minutes. Discard tea bags and let sweet tea cool to room temperature; discard mint.
Stir sweet tea into mango purée until combined.
Serve Mango Arnold Palmer in ice-filled glasses; garnish with mint and mango.
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 34g 11%
*Percent Daily Values are based on a 2,000 calorie diet.