Gone are the days
of sipping on juice,
soda, or water at
gatherings as a
nonalcoholic option. This Mango Arnold Palmer recipe takes the classic drink to a new level with tropical fruit, honey, and refreshing mint.
Makes
4 drinks (about 4 cups)
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
Instructions
Purée 1½ cups water, 1 cup
mango, lemon juice, and honey
in a blender or food processor;
transfer to a pitcher. Refrigerate
mango purée until ready to serve.
Heat remaining 2 cups water in
a saucepan to a boil. Add sugar
and stir until dissolved. Off heat,
add tea bags and 2 mint sprigs;
steep 5 minutes. Discard tea bags
and let sweet tea cool to room
temperature; discard mint.
Stir sweet tea into mango purée
until combined.
Serve Mango Arnold Palmer in
ice-filled glasses; garnish with
mint and mango.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per drink
Calories: 124
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
% Daily Value*
Carbs 34g 11%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
