This classic tiki cocktail originated in the Aviary Bar in Kuala Lumpur and was named after the birds you could see through a glass panel while facing the stage. Many tiki drinks are so sugary, they’re a bit off-putting. But the Jungle Bird, with its bitter component, Campari, cuts the sweetness in this cocktail.
Makes
4 cocktails
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
Instructions
Combine rum, pineapple juice, lime juice, simple syrup, and Campari in a pitcher; chill until ready to serve.
Divide Jungle Bird among four glasses filled with crushed ice; garnish with pineapple, lime, and cherries.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per cocktail
Calories: 231
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
% Daily Value*
Carbs 23g 7%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
