Italian Sangria with Chianti & Prosecco

Drinks

Italian Sangria with Chianti & Prosecco

This version of sangría features Prosecco, an Italian sparkling wine.

Makes

8 servings

Total Time

10 minutes

Print Recipe

Share Recipe

Ingredients

Instructions

Combine Chianti, pomegranate juice, sugar, and brandy, stirring to dissolve sugar. Add orange and lime slices; chill. Gently stir in Prosecco before serving.

Nutritional Facts

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Drinks

Bloody Marias

Drinks

Lemonade Sangría