White Chocolate Chip Cookies with cranberries


White Chocolate Chip Cookies with cranberries

Sweet white chocolate chips and tart cranberry jewels mingle with subtly crunchy macadamia nuts for a cookie full of simple delights. Make White Chocolate Chip Cookies with cranberries for your holiday gathering — or just to enjoy at home!


36 cookies

Total Time

Print Recipe

Share Recipe





Preheat oven to 350°. Line two baking sheets with parchment.

Whisk together flour, baking soda, and salt.

Beat granulated sugar, brown sugar, butter, eggs, and vanilla with a hand mixer on low speed to combine. Increase speed to high; beat until mixture is fluffy and lighter in color.

Stir flour mixture into sugar mixture until no flour is visible. Stir in chocolate chips, macadamia nuts, and cranberries; cover and chill dough at least 1 hour. Drop dough using a #20 scoop (3 Tbsp.) onto prepared baking sheets, spaced 2 inches apart.

Bake cookies until lightly brown around edges, 1214 minutes. Let cookies sit on baking sheets for 2 minutes, then transfer to a rack to cool completely.

Nutritional Facts

Nutritional Facts

Per cookie

Calories: 187

% Daily Value*

Total Fat 9g 13%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 119mg 4%

Carbs 26g 8%

Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!