Desserts
White Chocolate Chip Cookies with cranberries
Sweet white chocolate chips and tart cranberry jewels mingle with subtly crunchy macadamia nuts for a cookie full of simple delights. Make White Chocolate Chip Cookies with cranberries for your holiday gathering — or just to enjoy at home!
Ingredients
WHISK:
BEAT:
Instructions
Preheat oven to 350°. Line two baking sheets with parchment.
Whisk together flour, baking soda, and salt.
Beat granulated sugar, brown sugar, butter, eggs, and vanilla with a hand mixer on low speed to combine. Increase speed to high; beat until mixture is fluffy and lighter in color.
Stir flour mixture into sugar mixture until no flour is visible. Stir in chocolate chips, macadamia nuts, and cranberries; cover and chill dough at least 1 hour. Drop dough using a #20 scoop (3 Tbsp.) onto prepared baking sheets, spaced 2 inches apart.
Bake cookies until lightly brown around edges, 12–14 minutes. Let cookies sit on baking sheets for 2 minutes, then transfer to a rack to cool completely.
Nutritional Facts
Nutritional Facts
Per cookie
Calories: 187
% Daily Value*
Total Fat 9g 13%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 119mg 4%
Carbs 26g 8%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.