Toffee Squares


Toffee Squares

These Toffee Squares, with their shortbread crust and nutty chocolate topping, are a must-have to keep on-hand. They’re perfect for family treats as well as the repeat-requested gifting.

Are they candy? Are they cookies? We just know they‘re easy and fun to make, and ultimately, delicious.


35 squares

Total Time

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Preheat oven to 350°. Line a 9×13-inch baking pan with parchment.

Cream butter, brown sugar, egg yolk, and vanilla in a bowl. Stir in flour and salt until combined; transfer to prepared pan.

Bake crust until golden brown, 20 minutes. (Crust will be soft.) Immediately place chocolate squares on top of crust; let stand until chocolate softens, then spread over surface.

Sprinkle almonds and toffee bits over top of chocolate; cut into squares while still warm.

Store Toffee Squares in an airtight container at room temperature. Do not refrigerate.

Nutritional Facts

Nutritional Facts

Per square

Calories: 139

% Daily Value*

Total Fat 8g 12%

Saturated Fat 5g 25%

Cholesterol 21mg 7%

Sodium 31mg 1%

Carbs 16g 5%

Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet.

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