These Toffee Squares, with their shortbread
crust and nutty chocolate topping, are a must-have
to keep on-hand. They’re perfect for family treats
as well as the repeat-requested gifting.
Are they candy? Are they cookies?
We just know they‘re easy and fun
to make, and ultimately, delicious.
Makes
35 squares
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat oven to 350°. Line a 9×13-inch baking pan with parchment.
Cream butter, brown sugar, egg
yolk, and vanilla in a bowl. Stir in
flour and salt until combined;
transfer to prepared pan.
Bake crust until golden brown,
20 minutes. (Crust will be soft.)
Immediately place chocolate
squares on top of crust; let stand
until chocolate softens, then
spread over surface.
Sprinkle almonds and toffee bits
over top of chocolate; cut into
squares while still warm.
Store Toffee Squares in an airtight
container at room temperature.
Do not refrigerate.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per square
Calories: 139
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 21mg 7%
Sodium 31mg 1%
% Daily Value*
Carbs 16g 5%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
