Food + Fire is a collection of more than 150 recipes — like this S'mores Pizza — that celebrates the flavor of fire. Whipped-cream mixed with nutmeg, cinnamon, and turbinado sugar adds a hint of graham cracker flavor.
Photograph courtesy of Kalamazoo Outdoor Gourmet
Preheat grill for indirect grilling to 500° with a grill safe pizza stone placed on indirect zone; preheat for 1 hour with grill lid closed.
Whip cream in bowl until thick. Whisk in the cinnamon, nutmeg and sugars to combine.
Gently form dough into a 10–12-inch pizza according to instructions on page 50.
Spread whipped cream onto dough, keep the center area thin; distribute chocolate on top and transfer to a pizza peel.
Transfer pizza to the stone, close the lid, and bake until chocolate is melted and crust is browned, 8 minutes, rotating 180° after 5 minutes.