S'mores Pizza


S'mores Pizza

Food + Fire is a collection of more than 150 recipes — like this S'mores Pizza — that celebrates the flavor of fire. Whipped-cream mixed with nutmeg, cinnamon, and turbinado sugar adds a hint of graham cracker flavor.

Photograph courtesy of Kalamazoo Outdoor Gourmet


one 10-inch pizza

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Preheat grill for indirect grilling to 500° with a grill safe pizza stone placed on indirect zone; preheat for 1 hour with grill lid closed.

Whip cream in bowl until thick. Whisk in the cinnamon, nutmeg and sugars to combine.

Gently form dough into a 10–12-inch pizza according to instructions on page 50.

Spread whipped cream onto dough, keep the center area thin; distribute chocolate on top and transfer to a pizza peel.

Transfer pizza to the stone, close the lid, and bake until chocolate is melted and crust is browned, 8 minutes, rotating 180° after 5 minutes.

Remove pizza from grill and top with the marshmallows, cut sides down. Return pizza to stone, close lid, and bake until marshmallows are browned, 2 minutes more. Let rest 1 minute before serving.

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