Turn a summer staple into an anytime treat with these S'more cookies. All the components are here, graham crackers, marshmallows, chocolate, and even peanut butter for a bit more richness.
Be sure to let the cookies cool a few minutes on the baking sheet, otherwise the weight of the marshmallows may cause them to sink through the wire rack gaps.
Preheat oven to 375°.
Whisk together flour, cracker crumbs, baking soda, and salt.
Cream butter, peanut butter, granulated sugar, and brown sugar in a bowl with a mixer on medium speed until light and fluffy, 5 minutes. Beat in egg and vanilla until incorporated. Blend in flour mixture on low speed just until incorporated.
Drop dough with #60 scoop (about 1 Tbsp.) onto ungreased baking sheets.
Bake cookies 4 minutes. Top each with a marshmallow half and bake until golden, 4–5 minutes more. Let cookies rest on baking sheet 5 minutes, then press chocolate pieces on top of cookies; transfer to a cooling rack.
% Daily Value*
Total Fat 5g 7%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 61mg 2%
Carbs 12g 4%
Fiber 0g 0%
*Percent Daily Values are based on a 2,000 calorie diet.