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S'more Cookies

Turn a summer staple into an anytime treat with these S'more cookies. All the components are here, graham crackers, marshmallows, chocolate, and even peanut butter for a bit more richness.

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Be sure to let the cookies cool a few minutes on the baking sheet, otherwise the weight of the marshmallows may cause them to sink through the wire rack gaps.


Preheat oven to 375°.

Whisk together flour, cracker crumbs, baking soda, and salt.

Cream butter, peanut butter, granulated sugar, and brown sugar in a bowl with a mixer on medium speed until light and fluffy, 5 minutes. Beat in egg and vanilla until incorporated. Blend in flour mixture on low speed just until incorporated.

Drop dough with #60 scoop (about 1 Tbsp.) onto ungreased baking sheets.

Bake cookies 4 minutes. Top each with a marshmallow half and bake until golden, 4–5 minutes more. Let cookies rest on baking sheet 5 minutes, then press chocolate pieces on top of cookies; transfer to a cooling rack.

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