With a skillet cookie that’s a little like a novelty cake, this oversized red velvet cookie makes the perfect dessert. Baking the cookie in a skillet makes this just right for sharing. Any way you slice it, if you’re into chocolate, this red velvet treat is for you.
Makes
8 servings
Total Time
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Ingredients
WHISK:
CREAM:
Test Kitchen Approved
Instructions
Preheat oven to 350°. Coat a 10-inch cast-iron skillet with nonstick spray.
Whisk together flour, cocoa, baking soda, and salt in a bowl.
Cream butter, granulated sugar, and brown sugar in a separate bowl with a hand mixer on medium speed until light and fluffy, 5 minutes. Beat in egg, food color, and vinegar until combined, then beat in flour mixture just until combined.
Stir in chocolate chunks and white chocolate chips. Press dough into prepared skillet.
Bake cookie until set 18–22minutes; serve warm with ice cream and chocolate syrup.
Cocoa powder inhibits leavening. Adding a little vinegar reacts with the baking soda to help with rise.
For a pretty presentation, reserve a few chocolate chunks and chips to place on the dough before baking.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 541
% Daily Value*
Total Fat 27g 41%
Saturated Fat 19g 95%
Cholesterol 54mg 18%
Sodium 152mg 6%
% Daily Value*
Carbs 74g 24%
Fiber 2g 8%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
