Red Velvet Skillet Cookie
With a skillet cookie that’s a little like a novelty cake, this oversized red velvet cookie makes the perfect dessert. Baking the cookie in a skillet makes this just right for sharing. Any way you slice it, if you’re into chocolate, this red velvet treat is for you.
Preheat oven to 350°. Coat a 10-inch cast-iron skillet with nonstick spray.
Whisk together flour, cocoa, baking soda, and salt in a bowl.
Cream butter, granulated sugar, and brown sugar in a separate bowl with a hand mixer on medium speed until light and fluffy, 5 minutes. Beat in egg, food color, and vinegar until combined, then beat in flour mixture just until combined.
Stir in chocolate chunks and white chocolate chips. Press dough into prepared skillet.
% Daily Value*
Total Fat 27g 41%
Saturated Fat 19g 95%
Cholesterol 54mg 18%
Sodium 152mg 6%
Carbs 74g 24%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.