Pecan Pie Bars
These bars prove that square is not another word for boring! With the ooey-gooey factor, plus the crunch of pecans and salt, the bourbon-flavored pecan bars are so good, pecan pie lovers are going to go nuts! If you’re a fan of pecan pie, you’ll want to get your hands on these.
FOR THE CRUST, MELT:
FOR THE FILLING, HEAT:
Preheat oven to 350°. Line a 9×13-inch baking dish with parchment or foil, leaving a 2-inch overhang.
Combine brown butter, brown sugar, bourbon, and salt in a bowl; stir in flour until combined. Press crust evenly into prepared dish; bake until lightly golden, 15 minutes.
Whisk in butter, bourbon, vanilla, and salt. Slowly whisk in eggs until incorporated. Stir in pecans and pour over crust.
Cover and store leftover bars at room temperature, or refrigerate up to 1 week
% Daily Value*
Total Fat 20g 30%
Saturated Fat 7g 35%
Cholesterol 41mg 13%
Sodium 106mg 4%
Carbs 30g 10%
*Percent Daily Values are based on a 2,000 calorie diet.