Peach Moscow Mule Granita
Nothing beats the heat better than this frozen Peach Moscow Mule Granita. With the classic flavors of ginger and lime, plus peach, you had better make a double batch and get the copper cups ready for this refreshing treat.
Boil peach nectar, sugar, and ginger in a saucepan over medium-high heat until reduced to 1 cup.
Stir in ginger beer, vodka, lime juice, zest, and salt; transfer to an 8-inch metal pan or glass dish and freeze until solid, 3–4 hours.
Scrape ice with a fork and scoop into serving dishes.
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 67mg 2%
Carbs 40g 13%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.