Peach Moscow Mule Granita


Peach Moscow Mule Granita

Nothing beats the heat better than this frozen Peach Moscow Mule Granita. With the classic flavors of ginger and lime, plus peach, you had better make a double batch and get the copper cups ready for this refreshing treat.


4 servings

Total Time

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Boil peach nectar, sugar, and ginger in a saucepan over medium-high heat until reduced to 1 cup.

Stir in ginger beer, vodka, lime juice, zest, and salt; transfer to an 8-inch metal pan or glass dish and freeze until solid, 3–4 hours.

Scrape ice with a fork and scoop into serving dishes.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 234

% Daily Value*

Total Fat 0g 0%

Cholesterol 0mg 0%

Sodium 67mg 2%

Carbs 40g 13%

Fiber 1g 4%

Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet.

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