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Desserts

Peach Moscow Mule Granita

Nothing beats the heat better than this frozen Peach Moscow Mule Granita. With the classic flavors of ginger and lime, plus peach, you had better make a double batch and get the copper cups ready for this refreshing treat.

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Ingredients

BOIL:

STIR IN:

Instructions

Boil peach nectar, sugar, and ginger in a saucepan over medium-high heat until reduced to 1 cup.

Stir in ginger beer, vodka, lime juice, zest, and salt; transfer to an 8-inch metal pan or glass dish and freeze until solid, 3–4 hours.

Scrape ice with a fork and scoop into serving dishes.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download