Peach Ice Cream


Peach Ice Cream

Homemade peach ice cream combines two of the greatest parts of summer: frozen desserts and fresh, juicy peaches! This Peach Ice Cream is one sweet dessert everyone will scream for.


12 servings

Total Time

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Test Kitchen Tip

Keep your ice cream canister in the freezer because when the urge strikes, and the peaches are ripe, you’ll want to get churning!


Combine milk, cream, corn syrup, and salt in a saucepan; bring to a simmer over medium-low heat.

Beat yolks and sugar in a bowl with a hand mixer on high speed until thick and pale yellow. Gradually beat 1/2 cup milk mixture into yolk mixture, then whisk back into pan.

Stir in peaches and cook over low heat, stirring constantly, until mixture coats the back of a spoon, 58 minutes; do not allow mixture to boil. Stir in Schnapps, lemon juice, and almond extract. Cool peach mixture in an ice water bath until very cold (or refrigerate until cold).

Churn peach mixture in an ice cream machine according to manufacturer's instructions, 1520 minutes. Transfer ice cream to a container, seal, and freeze overnight.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 157

% Daily Value*

Total Fat 10g 15%

Saturated Fat 6g 30%

Cholesterol 77mg 25%

Sodium 80mg 3%

Carbs 17g 5%

Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet.

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