Peach Ice Cream
Homemade peach ice cream combines two of the greatest parts of summer: frozen desserts and fresh, juicy peaches! This Peach Ice Cream is one sweet dessert everyone will scream for.
Test Kitchen Tip
Keep your ice cream canister in the freezer because when the urge strikes, and the peaches are ripe, you’ll want to get churning!
Combine milk, cream, corn syrup, and salt in a saucepan; bring to a simmer over medium-low heat.
Beat yolks and sugar in a bowl with a hand mixer on high speed until thick and pale yellow. Gradually beat 1/2 cup milk mixture into yolk mixture, then whisk back into pan.
Stir in peaches and cook over low heat, stirring constantly, until mixture coats the back of a spoon, 5–8 minutes; do not allow mixture to boil. Stir in Schnapps, lemon juice, and almond extract. Cool peach mixture in an ice water bath until very cold (or refrigerate until cold).
Churn peach mixture in an ice cream machine according to manufacturer's instructions, 15–20 minutes. Transfer ice cream to a container, seal, and freeze overnight.
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 77mg 25%
Sodium 80mg 3%
Carbs 17g 5%
*Percent Daily Values are based on a 2,000 calorie diet.