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Desserts

Peach Ice Cream

Homemade peach ice cream combines two of the greatest parts of summer: frozen desserts and fresh, juicy peaches! This Peach Ice Cream is one sweet dessert everyone will scream for.

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Ingredients

COMBINE:

BEAT:

STIR IN:

Test Kitchen Tip

Keep your ice cream canister in the freezer because when the urge strikes, and the peaches are ripe, you’ll want to get churning!

Instructions

Combine milk, cream, corn syrup, and salt in a saucepan; bring to a simmer over medium-low heat.

Beat yolks and sugar in a bowl with a hand mixer on high speed until thick and pale yellow. Gradually beat 1/2 cup milk mixture into yolk mixture, then whisk back into pan.

Stir in peaches and cook over low heat, stirring constantly, until mixture coats the back of a spoon, 5–8 minutes; do not allow mixture to boil. Stir in Schnapps, lemon juice, and almond extract. Cool peach mixture in an ice water bath until very cold (or refrigerate until cold).

Churn peach mixture in an ice cream machine according to manufacturer's instructions, 15–20 minutes. Transfer ice cream to a container, seal, and freeze overnight.

Nutritional Facts

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