Special Gift Offer

Close 2 gift subscriptions for the price of 1


Peach Ice Cream

Homemade peach ice cream combines two of the greatest parts of summer: frozen desserts and fresh, juicy peaches! This Peach Ice Cream is one sweet dessert everyone will scream for.


12 servings

Total Time

45 minutes + freezing

Print Recipe

Share Recipe





Test Kitchen Tip

Keep your ice cream canister in the freezer because when the urge strikes, and the peaches are ripe, you’ll want to get churning!


Combine milk, cream, corn syrup, and salt in a saucepan; bring to a simmer over medium-low heat.

Beat yolks and sugar in a bowl with a hand mixer on high speed until thick and pale yellow. Gradually beat 1/2 cup milk mixture into yolk mixture, then whisk back into pan.

Stir in peaches and cook over low heat, stirring constantly, until mixture coats the back of a spoon, 58 minutes; do not allow mixture to boil. Stir in Schnapps, lemon juice, and almond extract. Cool peach mixture in an ice water bath until very cold (or refrigerate until cold).

Churn peach mixture in an ice cream machine according to manufacturer's instructions, 1520 minutes. Transfer ice cream to a container, seal, and freeze overnight.

Nutritional Facts

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.