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Miso Chocolate Chip Cookies with pecans
Desserts
Miso Chocolate Chip Cookies with pecans
Miso adds a subtle savory flavor
to these tender cookies. Chocolate chip
cookies profit from salt, and adding miso creates
cookies that are simply the perfect combo of sweet,
salty, and chewy.
Makes
about 30 cookies
Total Time
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Ingredients
CREAM:
WHISK:
Test Kitchen Approved
Instructions
Cream brown sugar, miso,
granulated sugar, butter,
shortening, egg, and vanilla in
a bowl with a hand mixer on
medium speed. Increase speed
to high and beat 3 minutes.
Whisk together flour and baking
soda; beat into creamed mixture
until no flour is visible. Stir in
chocolate chips and pecans, cover,
and chill dough at least 1 hour.
Preheat oven to 350°. Line baking
sheets with parchment.
Weigh 1-oz. dough balls or use
a #30 scoop (2 Tbsp.) to drop
dough onto prepared baking
sheets, spaced 2-inches apart.
Bake cookies until light brown,
12–15minutes. Let cookies cool
on baking sheets 3 minutes.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per cookie
Calories: 141
% Daily Value*
Total Fat 7g 10%
Saturated Fat 3g 15%
Cholesterol 11mg 3%
Sodium 128mg 5%
% Daily Value*
Carbs 20g 6%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
