Miso Chocolate Chip Cookies with pecans
Miso adds a subtle savory flavor to these tender cookies. Chocolate chip cookies profit from salt, and adding miso creates cookies that are simply the perfect combo of sweet, salty, and chewy.
Cream brown sugar, miso, granulated sugar, butter, shortening, egg, and vanilla in a bowl with a hand mixer on medium speed. Increase speed to high and beat 3 minutes.
Whisk together flour and baking soda; beat into creamed mixture until no flour is visible. Stir in chocolate chips and pecans, cover, and chill dough at least 1 hour.
Preheat oven to 350°. Line baking sheets with parchment.
Weigh 1-oz. dough balls or use a #30 scoop (2 Tbsp.) to drop dough onto prepared baking sheets, spaced 2-inches apart.
Bake cookies until light brown, 12–15 minutes. Let cookies cool on baking sheets 3 minutes.
% Daily Value*
Total Fat 7g 10%
Saturated Fat 3g 15%
Cholesterol 11mg 3%
Sodium 128mg 5%
Carbs 20g 6%
*Percent Daily Values are based on a 2,000 calorie diet.