Special Gift Offer

Close 2 gift subscriptions for the price of 1


Lemon Blancmange with Raspberry Sauce

This luscious lemon dessert is certain to be a direct flight to love. Blancmange [bluh-MAHNZH], meaning “white eat,” is the French equivalent to Italy’s panna cotta. And in terms of this dessert, you absolutely must make it beforehand to give it time to chill before serving.


2 servings

Total Time

30 minutes + chilling

Print Recipe

Share Recipe






For the blancmange, stir together cold water and gelatin, let stand 1 minute, then stir in boiling water to dissolve gelatin.

Heat cream, lemon juice, sugar, lemon curd, and salt in a saucepan over medium-high to a boil, whisking until lemon curd dissolves. Off heat, whisk in gelatin. Divide blancmange between two 4–6-oz. custard cups, lightly coated with nonstick spray; cover with plastic wrap and chill until firm, at least 4 hours.

For the sauce, heat ½ cup raspberries, sugar, and jam in a saucepan over medium-high to a boil. Reduce heat to mediumlow and simmer sauce until thickened, 34 minutes. Stir in lemon juice and salt; chill sauce until cold, at least 2 hours.

Serve blancmange with sauce and raspberries.

Nutritional Facts

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.