Special Gift Offer

Close 2 gift subscriptions for the price of 1


Grilled Fruit Salad with Grilled Pound Cake

No gathering is complete without some sort of fruit salad. But for this one, put your grill to work. With the sweet-and-sour honey-lime dressing, this will be a real crowd-pleaser. And, forget the marshmallows and coconut. Serve this fruit salad over grilled pound cake for something that’s akin to a fruit panzanella or grilled fruit shortcake. No matter what you call it, you won’t be able to put your fork down.


10 servings

Total Time

45 minutes

Print Recipe

Share Recipe





Test Kitchen Tip

To keep the pound cake from getting soggy, let your guests top their own cake with the fruit salad.


Preheat grill to medium. Brush grill grate with oil.

For the salad, grill pineapple, mangoes, and peaches until grill marks appear, about 2 minutes per side. Once cooled, chop fruit into bite-sized pieces. Grill pound cake until lightly charred, 12 minutes per side.

Combine grilled fruit, strawberries, and kiwis in a bowl.

For the dressing, whisk together honey, lime juice, and zest; toss with fruit to coat. Serve fruit salad over pound cake.

Nutritional Facts

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.