Fruit Panzanella


Fruit Panzanella

Snacking doesn’t have to be a diet-derailing no-no. In fact, it’s a great way to keep your metabolism up between meals. Fruit and low-fat angel food cake in the panzanella will satisfy your sweet tooth for this quick and easy snack. For even more flavor, try cinnamon-raisin or blueberry crumble bread in place of the angel food cake.


1 serving

Total Time

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Mash raspberries with sugar in a bowl, then press through a fine-mesh sieve. Discard seeds.

Toss together cake, blueberries, blackberries, strawberry slices, mint, and raspberry “juice.” Top salad with a dollop of yogurt.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 184

% Daily Value*

Total Fat 0g 0%

Cholesterol 0mg 0%

Sodium 102mg 4%

Carbs 46g 15%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

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