Zeppole [ZEHP-poh-leh] is an Italian doughnut-type pastry found at most East Coast fairs and carnivals. Light and airy, zeppoles are great as both a brunch offering or an afternoon treat.
Makes
20 servings (about 20 pieces)
Total Time
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Ingredients
HEAT:
STRETCH:
Test Kitchen Approved
Instructions
Heat oil in a 7–8 quart pot over medium-high to 375°.
Stretch and flatten dough pieces.
Drop dough into oil 1 piece at a time; fry in batches of 4 or 5 until puffed and golden brown, 1–2minutes per side. Drain fried dough on a paper-towel-lined baking sheet and sprinkle with powdered sugar. Repeat frying with remaining dough.
Serve fried dough warm with whipped cream, jam, and raspberries
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 73
% Daily Value*
Total Fat 4g 6%
Cholesterol 0mg 0%
Sodium 76mg 3%
% Daily Value*
Carbs 10g 3%
Fiber 0g 0%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
