Desserts
Double-Chocolate Chunk Cookies
Get your chocolate fix on with these simple drop cookies. With cocoa powder for a rich chocolate cookie dough and sweet white chocolate chunks, there’s plenty of chocolate flavor to go around. Not to mention macadamia nuts add a little crunch, too.
Ingredients
WHISK:
CREAM:
ADD:
STIR IN:
Test Kitchen Tip
Dutch-process cocoa is treated with an alkali to neutralize its acidity for a darker, richer cocoa. For this recipe, substitute regular unsweetened cocoa powder in a pinch.
Instructions
Preheat oven to 350°. Line baking sheets with parchment paper.
Whisk together flour, cocoa, baking powder, salt, and ginger.
Cream butter, brown sugar, and granulated sugar in a large bowl with a mixer on medium speed until fluffy, about 3 minutes.
Add eggs, one at a time, beating after each addition. Beat in vanilla. Mix flour mixture into creamed mixture until flour is no longer visible.
Stir in white chocolate and nuts until distributed.
Drop dough by #20 scoop (about 3 Tbsp.) onto prepared baking sheets. Bake cookies until edges are set, 12–15 minutes. Let cookies cool 5 minutes on baking sheet, then transfer to a rack to cool completely.
So you control the size of the chunks, buy bar chocolate instead of chunks and chop it yourself.
Nutritional Facts
Nutritional Facts
Per cookie
Calories: 276
% Daily Value*
Total Fat 16g 24%
Saturated Fat 8g 40%
Cholesterol 34mg 11%
Sodium 133mg 5%
Carbs 33g 11%
Fiber 1g 4%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.