This sexy soup is a cross between hot chocolate and pudding. Could romance be far behind?
FOR THE SOUP—
FOR THE SALSA—
The liqueur and espresso powder intensify the chocolate flavor, but they may be omitted. And since the soup reheats well (over low heat!), it’s fine to make it ahead.
Combine whole milk, condensed milk, chocolate chips, liqueur, and salt in a saucepan; bring to a simmer over medium-low heat, whisking constantly. Reduce heat to low and cook, whisking often, until chocolate melts and mixture is smooth, 20–25 minutes.
Whisk together vanilla and espresso powder until dissolved. Off heat, stir the vanilla mixture into the soup.
Toss together strawberries, pineapple, kiwi, and sugar in a bowl. Garnish soup with salsa and a dollop of whipped cream, if desired.
Per 1/2 cup
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 14mg 4%
Sodium 255mg 10%
Carbs 16g 5%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.