Chocolate Peanut Butter Skillet Cookie with Marshmallow Fluff
This giant skillet cookie has secrets hidden inside — marshmallow fluff and mini peanut butter cups. It's a great dessert for sharing — or not! Does it get any better than this?
Preheat oven to 350°. Lightly coat a 10-inch cast-iron skillet with nonstick spray.
Whisk together flour, baking soda, and salt.
Blend butter, peanut butter, brown sugar, and granulated sugar with a mixer until well combined.
Add eggs and vanilla, beat until fluffy, then add flour mixture and beat to combine.
Mix in chocolate chips. Spread half the batter in bottom of prepared skillet. Spread marshmallow fluff over batter; sprinkle with peanut butter cups. Press remaining batter on top in an even layer.
Bake cookie until golden brown, 30–35 minutes; cool at least 1 hour before cutting.
% Daily Value*
Total Fat 26g 40%
Saturated Fat 12g 60%
Cholesterol 52mg 17%
Sodium 395mg 16%
Carbs 75g 25%
*Percent Daily Values are based on a 2,000 calorie diet.