Special Gift Offer

Close

Desserts

Chocolate Peanut Butter Skillet Cookie with Marshmallow Fluff

This giant skillet cookie has secrets hidden inside — marshmallow fluff and mini peanut butter cups. It's a great dessert for sharing — or not! Does it get any better than this?

Share Recipe

Ingredients

WHISK:

BLEND:

MIX IN:

Instructions

Preheat oven to 350°. Lightly coat a 10-inch cast-iron skillet with nonstick spray.

Whisk together flour, baking soda, and salt.

Blend butter, peanut butter, brown sugar, and granulated sugar with a mixer until well combined.

Add eggs and vanilla, beat until fluffy, then add flour mixture and beat to combine.

Mix in chocolate chips. Spread half the batter in bottom of prepared skillet. Spread marshmallow fluff over batter; sprinkle with peanut butter cups. Press remaining batter on top in an even layer.

Bake cookie until golden brown, 30–35 minutes; cool at least 1 hour before cutting.

Nutritional Facts

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Desserts

Double-Chocolate Truffles