Chocolate-Almond Torte with Ganache Topping

Desserts

Chocolate-Almond Torte with Ganache Topping

With elegant good looks, creamy texture, sophisticated taste, and simple instructions, this is one chocolate dessert that will leave you with plenty of good cheer. Even better, this five-star Chocolate-Almond Torte is also a great make-ahead dessert.

Makes

12 servings

Total Time

Print Recipe

Share Recipe

Ingredients

FOR THE TORTE, BOIL:

FOR THE GANACHE:

Chocolate is the star in this recipe, so be sure to use a top-quality dark chocolate, one with at least 60 percent cacao.

Instructions

Preheat oven to 325°. Coat a 9×2-inch round cake pan with nonstick spray. Line with parchment paper cut to fit into the bottom of the pan; coat with nonstick spray.

For the torte, boil water and sugar in a saucepan until sugar is dissolved. Off heat, add butter, chocolate chips, espresso powder, and salt. Let sit 2 minutes, then stir until smooth. Whisk in liqueur and almond extract.

Whisk eggs until whites and yolks are combined, then whisk into chocolate mixture. Pour batter into prepared pan, then place inside a roasting pan. Add hot water to roasting pan halfway up the outside of the cake pan. Bake torte until puffed and soft to the touch, 4045 minutes. Remove the roasting pan from the oven, then remove the cake pan to a cooling rack. Let torte cool 1 hour.

Run a paring knife around the inside of the cake pan; invert onto a platter. Peel off parchment; cool completely or chill until ready to serve. Bring to room temperature.

For the ganache, heat cream in a measuring cup in a microwave on high until boiling, 12 minutes. Add chocolate chips and let sit 2 minutes, then stir until smooth. Cool ganache 23 minutes, then spread over the top and down the sides of the torte. Sprinkle top with almonds. Dip a knife blade into hot water and wipe dry for each slice. Chill any leftover cake.

Add chocolate chips to sugar mixture and let sit 2 minutes to allow chocolate to melt.

Add chocolate chips to sugar mixture and let sit 2 minutes to allow chocolate to melt.

Whisk eggs into the chocolate mixture. Don't overmix or air holes will form in the torte.

Whisk eggs into the chocolate mixture. Don't overmix or air holes will form in the torte.

Bake the torte in a water bath inside a roasting pan to help protect its creamy, dense texture.

Bake the torte in a water bath inside a roasting pan to help protect its creamy, dense texture.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 360

% Daily Value*

Total Fat 23g 35%

Saturated Fat 13g 65%

Cholesterol 124mg 41%

Sodium 99mg 4%

Carbs 35g 11%

Fiber 0g 0%

Protein 5g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Statistics

Statistics

  • Average: 5.00
  • Standardized Average: 5.00
    This is the average rating for this recipe, relative to the average rating of all of the recipes on this site. The average rating of all the recipes on this site is 72.28. If we pin the population average to 3 (define 3 as the new 72.28) and adjust this particular recipe's average accordingly, we see that, relative to a population average of 3, this recipe's adjusted standardized average is 5.00. This number is useful in that it accounts for how different people have different interpretations of the rating system.
  • Median: 5
    This is the rating that is in the middle of the ratings distribution. It is generally more indicative of how much you will actually like this recipe than the average because the average is subject to being skewed by outliers.
  • Mode: 5
    This is the most common rating that people have given this recipe.
  • Standard Deviation: None
    This is a measure of how polarizing the recipe is; how much people disagree about it.
    0 is the least polarizing; everyone agrees on the rating.
    2.5 is the most polarizing.
    Recipes with lower standard deviations in the ratings are better for people who don't want surprises. Higher standard deviations are good for adventurous cooks. There is no standard deviation for this recipe because it has fewer than 2 ratings so far.
Great recipe! Made this on a whim for my husband’s birthday and was so pleased with how it turned out. Follow the recipe and you won’t be disappointed. A fantastic dessert for chocolate lovers.
Lauren
June 13, 2022, 11:04 p.m. Edited Edit Delete

Edit Review

Delete Review

Show Fewer ▲
Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!

Subscribe!