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Cherry-Chocolate Oatmeal Cookie Sandwiches

When you sandwich creamy vanilla ice cream between two chewy, cinnamon-enhanced oatmeal cookies that are studded with sweet cherries and chocolate chips, the stuff dreams are made of come to life. So put these Cherry-Chocolate Oatmeal Cookie Sandwiches at the top of your to-do list.

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Preheat oven to 350°. Line baking sheets with parchment paper.

Whisk together flour, baking soda, salt, and cinnamon in a bowl.

Cream butter, granulated sugar, brown sugar, egg, and vanilla in a bowl with a mixer on medium speed until light and fluffy, about 5 minutes.

Add flour mixture to creamed mixture; mix on low speed just until combined.

Stir in oats, cherries, and chocolate chips.

Drop dough onto prepared baking sheets by 2 Tbsp. measures (#30 scoop). Bake cookies until edges are set, 15–17 minutes, then transfer to a cooling rack to cool completely.

To assemble, top a cookie, flat side up, with ⅓–½ cup ice cream and a second cookie. Press cookies to flatten ice cream in middle; serve immediately or freeze until firm.

To keep them in large pieces, gently incorporate chopped cherries (either fresh or frozen) into dough.

To keep them in large pieces, gently incorporate chopped cherries (either fresh or frozen) into dough.

Nutritional Facts

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