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Caramel-Chai Oatmeal Cookies

Warm and gooey, nothing says welcome home from a hard day at school (or work) like cookies fresh from the oven. Pour some milk and relax!


4 dozen cookies

Total Time

15 minutes + baking

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If you can't find caramel bits with the baking materials, look for them in the candy aisle of your grocery store.


Preheat oven to 350°. Line baking sheets with parchment paper.

Whisk together flour, tea leaves, baking soda, and salt.

Combine butter, brown sugar, granulated sugar, eggs, and vanilla in a large bowl with a mixer on low speed; beat on high speed until light and fluffy. Beat in flour mixture.

Stir in oats and caramel bits to incorporate.

Scoop dough with a #30 scoop (about 2 Tbsp.) onto prepared baking sheets. Bake cookies until golden but still moist beneath cracks on top, 1315 minutes. Let cookies cool on baking sheet 3 minutes, then transfer to a rack to cool.

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