Apple & Cranberry Cobbler
This Apple & Cranberry Cobbler takes full advantage of fall's bounty of fruit. Tart cranberries and sweet apples form the layer of juicy fruit, but it’s the topping that seals the deal — sweet, buttery, crispy, and nothing short of satisfying.
FOR THE FILLING, WHISK:
FOR THE TOPPING, STIR:
Test Kitchen Tip
Before baking, set the skillet on a baking sheet lined with parchment paper in case filling bubbles over.
Preheat oven to 400°.
For the filling, whisk together apple juice, cornstarch, lemon juice, and ginger in an 8-inch cast-iron skillet until cornstarch dissolves.
Add apples, cranberries, granulated sugar, brown sugar, and cinnamon; stir to coat. Bring mixture to a boil over medium-high heat.
For the topping, stir together flour, granulated sugar, baking powder, and salt in a bowl. Cut in butter using a pastry blender until mixture resembles coarse meal. Add walnuts, zest, and water; stir just until moistened. Drop dough evenly over fruit mixture.
Bake cobbler until filling is bubbly and topping is browned, about 25 minutes. Let cobbler cool on a rack 1 hour before serving.
% Daily Value*
Total Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 23mg 7%
Sodium 191mg 7%
Carbs 75g 25%
*Percent Daily Values are based on a 2,000 calorie diet.