Since
eggs and hash is one of our favorite breakfast combinations, introducing the
Sweet Potato Breakfast Hash with sausage. It’s an irresistible all-in-one
sheet pan breakfast fit for the hungriest of eaters.
Makes
6 servings
Total Time
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Ingredients
Test Kitchen Approved
Potato Tip
We love the combination of sweet
and Yukon potatoes, but you can
use one type of potato.
Instructions
Preheat oven to 425°. Lightly
coat a baking sheet with nonstick
spray.
Combine sweet potatoes, Yukons,
bell peppers, onions, garlic, thyme,
and oil in a bowl; stir in sausage.
Season hash with salt and pepper
then transfer to prepared baking
sheet.
Roast hash 20 minutes, stirring
halfway through. Stir in Parmesan
and create 6 wells in hash; gently
crack 1 egg into each well. Bake
hash until eggs set to desired
doneness, 6–12minutes. Season
eggs with salt and pepper.
Top hash with chopped chives
and serve immediately.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 564
% Daily Value*
Total Fat 36g 55%
Saturated Fat 14g 70%
Cholesterol 251mg 83%
Sodium 1002mg 41%
% Daily Value*
Carbs 35g 11%
Protein 27g
*Percent Daily Values are based on a 2,000 calorie diet.
