Breakfast / Brunch
Sweet Potato Breakfast Hash with sausage
Since eggs and hash is one of our favorite breakfast combinations, introducing the Sweet Potato Breakfast Hash with sausage. It’s an irresistible all-in-one sheet pan breakfast fit for the hungriest of eaters.
We love the combination of sweet and Yukon potatoes, but you can use one type of potato.
Preheat oven to 425°. Lightly coat a baking sheet with nonstick spray.
Combine sweet potatoes, Yukons, bell peppers, onions, garlic, thyme, and oil in a bowl; stir in sausage. Season hash with salt and pepper then transfer to prepared baking sheet.
Roast hash 20 minutes, stirring halfway through. Stir in Parmesan and create 6 wells in hash; gently crack 1 egg into each well. Bake hash until eggs set to desired doneness, 6–12 minutes. Season eggs with salt and pepper.
Top hash with chopped chives and serve immediately.
% Daily Value*
Total Fat 36g 55%
Saturated Fat 14g 70%
Cholesterol 251mg 83%
Sodium 1002mg 41%
Carbs 35g 11%
*Percent Daily Values are based on a 2,000 calorie diet.