Steel-Cut Oats Breakfast Bowls with Bacon, Berries & Soft-Cooked Eggs
Oatmeal is already a hearty breakfast, but why not load it up with some bacon, eggs, and fruit?!
Makes
2 servings
Total Time
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Ingredients
HEAT:
COOK:
DIVIDE:
Test Kitchen Approved
Instructions
Heat water and almond milk in a saucepan over medium-high to a boil. Stir in oats and salt; cook according to package directions. Remove oats from heat and let stand a few minutes to thicken.
Cook bacon in a skillet until crisp; transfer to a paper-towel-lined plate.
Place eggs in a saucepan; cover with water by one inch. Bring water to a simmer and cook eggs 4 minutes; remove pan from heat. Drain water; rinse eggs in cool water 30–60 seconds, then peel.
Divide oats between two bowls; top with egg, bacon, blueberries, and strawberries. Serve bowls with pecans and maple syrup
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 362
% Daily Value*
Total Fat 22g 33%
Saturated Fat 5g 25%
Cholesterol 206mg 68%
Sodium 785mg 32%
% Daily Value*
Carbs 24g 8%
Protein 18g
*Percent Daily Values are based on a 2,000 calorie diet.
