Spanish Frittata with soy chorizo

Breakfast / Brunch

Spanish Frittata with soy chorizo

No need to make individual omelets for holiday brunch when you make our Spanish Frittata with soy chorizo. With a quick sauté of ingredients, simply add eggs and bake — this recipe is simple and sensational.


8 servings

Total Time

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Preheat oven to 375°.

Heat oil in a 10-inch ovenproof nonstick or cast-iron skillet over medium.

Add chorizo, onion, bell pepper, poblano, and chard stems; sauté 2 minutes. Stir in chard leaves, garlic, and pepper flakes; cook until chard leaves wilt, 1 minute.

Whisk together eggs, cream, manchego, and salt; stir into chorizo mixture and cook until eggs begin to set, 35 minutes. Transfer skillet to oven.

Bake frittata until center is set, 1520 minutes; remove from oven and let rest 5 minutes.

Loosen frittata edges and bottom from skillet with a spatula.

Flip frittata onto a large plate, then invert onto a serving platter.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 275

% Daily Value*

Total Fat 21g 32%

Saturated Fat 10g 50%

Cholesterol 311mg 103%

Sodium 597mg 24%

Carbs 5g 1%

Protein 16g

*Percent Daily Values are based on a 2,000 calorie diet.

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