Breakfast / Brunch
Spanish Frittata with soy chorizo
No need to make individual omelets for holiday brunch when you make our Spanish Frittata with soy chorizo. With a quick sauté of ingredients, simply add eggs and bake — this recipe is simple and sensational.
Preheat oven to 375°.
Heat oil in a 10-inch ovenproof nonstick or cast-iron skillet over medium.
Add chorizo, onion, bell pepper, poblano, and chard stems; sauté 2 minutes. Stir in chard leaves, garlic, and pepper flakes; cook until chard leaves wilt, 1 minute.
Whisk together eggs, cream, manchego, and salt; stir into chorizo mixture and cook until eggs begin to set, 3–5 minutes. Transfer skillet to oven.
Bake frittata until center is set, 15–20 minutes; remove from oven and let rest 5 minutes.
Loosen frittata edges and bottom from skillet with a spatula.
Flip frittata onto a large plate, then invert onto a serving platter.
% Daily Value*
Total Fat 21g 32%
Saturated Fat 10g 50%
Cholesterol 311mg 103%
Sodium 597mg 24%
Carbs 5g 1%
*Percent Daily Values are based on a 2,000 calorie diet.