Breakfast / Brunch
Spanish Frittata with soy chorizo
No need to make individual omelets for holiday brunch when you make our Spanish Frittata with soy chorizo. With a quick sauté of ingredients, simply add eggs and bake — this recipe is simple and sensational.
Preheat oven to 375°.
Heat oil in a 10-inch ovenproof nonstick or cast-iron skillet over medium.
Loosen frittata edges and bottom from skillet with a spatula.
Flip frittata onto a large plate, then invert onto a serving platter.
% Daily Value*
Total Fat 21g 32%
Saturated Fat 10g 50%
Cholesterol 311mg 103%
Sodium 597mg 24%
Carbs 5g 1%
*Percent Daily Values are based on a 2,000 calorie diet.