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Breakfast / Brunch

Slow Cooker Oatmeal with Chai Spice

A steaming bowl of Slow Cooker Oatmeal with Chai Spice is a hearty and satisfying way to start your day. Top servings with sliced bananas and crunchy almonds for a treat.

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Ingredients

COMBINE:

GARNISH:

Instructions

Combine water, half-and-half, oats, banana, honey, salt, nutmeg, cardamom, cinnamon, pepper, cloves, and ginger in a 4-cup Pyrex measuring cup; add tea bag, submerging in liquid.

Place measuring cup inside a 6- to 8-qt. slow cooker. Add water to slow cooker to come halfway up the side of the measuring cup. Cover slow cooker and cook oats until al dente on low setting, 7–8 hours.

Discard tea bag and stir in vanilla.

Top servings with almonds and bananas.

Use the slow cooker as a hot water bath to cook the oats gently so they don’t scorch or overcook.

Use the slow cooker as a hot water bath to cook the oats gently so they don’t scorch or overcook.

Nutritional Facts

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