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Breakfast / Brunch

Sausage Gravy with Apple & Sage

And even though biscuits are great on their own, it wouldn’t be a biscuit bonanza without a creamy Southern-style gravy. You can never go wrong with sausage gravy, and simply adding apple juice makes this gravy irresistible


6 servings

Total Time

25 minutes

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Melt butter in a cast-iron skillet over medium-high heat until foamy. Add sausage and cook, crushing with a potato masher, until no longer pink, 6 minutes; transfer to a paper-towel-lined plate with a slotted spoon.

Stir onion and sage into drippings; cook until onion softens, 45 minutes. Sprinkle flour over onion, and cook, stirring, 1 minute.

Whisk in milk, apple juice, and sausage; cook until gravy thickens, whisking occasionally, 35 minutes. Whisk in Dijon; season gravy with salt and pepper.

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