Breakfast / Brunch
Sausage Gravy with Apple & Sage
And even though biscuits are great on their own, it wouldn’t be a biscuit bonanza without a creamy Southern-style gravy. You can never go wrong with sausage gravy, and simply adding apple juice makes this gravy irresistible
Melt butter in a cast-iron skillet over medium-high heat until foamy. Add sausage and cook, crushing with a potato masher, until no longer pink, 6 minutes; transfer to a paper-towel-lined plate with a slotted spoon.
% Daily Value*
Total Fat 24g 36%
Saturated Fat 10g 50%
Cholesterol 84mg 28%
Sodium 444mg 18%
Carbs 16g 5%
*Percent Daily Values are based on a 2,000 calorie diet.