And even though biscuits are great on their own, it wouldn’t be a biscuit bonanza without a creamy Southern-style gravy. You can never go wrong with sausage gravy, and simply adding apple juice makes this gravy irresistible
Makes
6 servings
Total Time
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Ingredients
MELT:
STIR:
WHISK IN:
Test Kitchen Approved
Instructions
Melt butter in a cast-iron skillet over medium-high heat until foamy. Add sausage and cook, crushing with a potato masher, until no longer pink, 6 minutes; transfer to a paper-towel-lined plate with a slotted spoon.
Stir onion and sage into drippings; cook until onion softens, 4–5minutes. Sprinkle flour over onion, and cook, stirring, 1 minute.
Whisk in milk, apple juice, and sausage; cook until gravy thickens, whisking occasionally, 3–5minutes. Whisk in Dijon; season gravy with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 343
% Daily Value*
Total Fat 24g 36%
Saturated Fat 10g 50%
Cholesterol 84mg 28%
Sodium 444mg 18%
% Daily Value*
Carbs 16g 5%
Protein 15g
*Percent Daily Values are based on a 2,000 calorie diet.
