Breakfast / Brunch
Kedgeree with smoked whitefish
Black lentils add satisfying texture and color to Kedgeree [kehj-uh-REE]. Originating in India, kedgeree is a favorite British breakfast dish. Try it when you crave something hearty and healthy to keep you going all day long.
GENTLY, STIR IN:
Cook lentils according to package directions; cover.
Heat ghee in a skillet over medium. Add garlic; cook, stirring occasionally, until browned, 2 minutes. Stir in rice, curry powder, salt, and pepper flakes; cook 1 minute. Stir in broth and bring to a boil. Cover, reduce heat to low, and cook rice until tender, 15 minutes; remove from heat and let stand 5 minutes.
Gently, stir in fish, peas, scallions, cream, and lime juice. Serve Kedgeree with eggs and cilantro.
% Daily Value*
Total Fat 19g 29%
Saturated Fat 8g 40%
Cholesterol 165mg 55%
Sodium 649mg 27%
Carbs 55g 18%
*Percent Daily Values are based on a 2,000 calorie diet.