Breakfast / Brunch
Ham Corncakes with Cheddar
Breakfast won't be boring when you serve up Ham Corncakes with Cheddar. Leftover holiday ham shines again in these easy, hearty pancakes.
Ingredients
Test Kitchen Tip
Keep pancakes warm in a preheated 200-degree oven while cooking the remaining batter.
Instructions
Preheat an electric griddle to 400°, or a 12-inch nonstick skillet over medium-high; lightly coat with nonstick spray.
Combine cornmeal, flour, sugar, baking powder, baking soda, and salt in a bowl.
Whisk together buttermilk, butter, and eggs in another bowl; add to cornmeal mixture, stirring just until evenly moistened. Fold ham and Cheddar into batter.
Pour ¼ cup batter onto hot griddle for each pancake; cook until brown on the bottom and bubbles form around edges, then carefully flip and cook pancake until done, 1–2 minutes more.
Serve corncakes with syrup.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 412
% Daily Value*
Total Fat 20g 30%
Saturated Fat 11g 55%
Cholesterol 165mg 55%
Sodium 392mg 16%
Carbs 35g 11%
Protein 22g
*Percent Daily Values are based on a 2,000 calorie diet.