Breakfast / Brunch
Ham, Asparagus & Swiss Cheese Crêpes with mustard sauce
Of all the ways ham and Swiss can be served, nothing is better than wrapping the ingredients in a perfectly tender French Crêpe. Simply roll the ingredients in the crêpes, bake until the cheese melts, then top the crêpes with a creamy mustard sauce.
FOR THE FILLING, COMBINE:
FOR THE SAUCE, MELT:
How To Make Ahead
These crêpes can be filled, covered with plastic wrap, and chilled for 2 to 3 hours. When ready to serve, make the sauce while the crêpes bake.
Preheat oven to 400°. Coat a baking sheet with nonstick spray.
For the filling, combine ham, Swiss, and pepper in a bowl; place ¼ cup in center of each crêpe; top each with 4 asparagus halves, then roll.
For the sauce, melt butter in a saucepan over medium heat. Whisk in flour; cook 1 minute. Whisk in broth and milk; bring to a boil. Reduce heat to medium and simmer sauce 3 minutes. Whisk in mustard, salt, and pepper; simmer until heated through. Serve crêpes with sauce; top with chives.
Per crêpe with 3 Tbsp. sauce
% Daily Value*
Total Fat 16g 24%
Saturated Fat 7g 35%
Cholesterol 81mg 27%
Sodium 280mg 11%
Carbs 17g 5%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.
Standardized Average: 5.00
This is the average rating for this recipe, relative to the average rating of all of the recipes on this site. The average rating of all the recipes on this site is 19.45. If we pin the population average to 3 (define 3 as the new 19.45) and adjust this particular recipe's average accordingly, we see that, relative to a population average of 3, this recipe's adjusted standardized average is 5.00. This number is useful in that it accounts for how different people have different interpretations of the rating system.
This is the rating that is in the middle of the ratings distribution. It is generally more indicative of how much you will actually like this recipe than the average because the average is subject to being skewed by outliers.
This is the most common rating that people have given this recipe.
Standard Deviation: None
This is a measure of how polarizing the recipe is; how much people disagree about it.
0 is the least polarizing; everyone agrees on the rating.
2.5 is the most polarizing.
Recipes with lower standard deviations in the ratings are better for people who don't want surprises. Higher standard deviations are good for adventurous cooks. There is no standard deviation for this recipe because it has fewer than 2 ratings so far.