Breakfast / Brunch
Ham, Asparagus & Swiss Cheese Crêpes with mustard sauce
Of all the ways ham and Swiss can be served, nothing is better than wrapping the ingredients in a perfectly tender French Crêpe. Simply roll the ingredients in the crêpes, bake until the cheese melts, then top the crêpes with a creamy mustard sauce.
FOR THE FILLING, COMBINE:
FOR THE SAUCE, MELT:
How To Make Ahead
These crêpes can be filled, covered with plastic wrap, and chilled for 2 to 3 hours. When ready to serve, make the sauce while the crêpes bake.
Preheat oven to 400°. Coat a baking sheet with nonstick spray.
For the filling, combine ham, Swiss, and pepper in a bowl; place ¼ cup in center of each crêpe; top each with 4 asparagus halves, then roll.
For the sauce, melt butter in a saucepan over medium heat. Whisk in flour; cook 1 minute. Whisk in broth and milk; bring to a boil. Reduce heat to medium and simmer sauce 3 minutes. Whisk in mustard, salt, and pepper; simmer until heated through. Serve crêpes with sauce; top with chives.
Per crêpe with 3 Tbsp. sauce
% Daily Value*
Total Fat 16g 24%
Saturated Fat 7g 35%
Cholesterol 81mg 27%
Sodium 280mg 11%
Carbs 17g 5%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.