Special Gift Offer

Close

Breakfast / Brunch

Ham & Braised Greens

Ham and braised greens are a staple in the South. Make a version of greens, no eggs, and ham by piling them onto a freshly-baked buttermilk biscuit. Any kind of hearty greens will work in this recipe, so use a combination of whatever you like, or is available.

Makes

4 servings

Total Time

about 1 hour

Print Recipe

Share Recipe

Ingredients

SAUTÉ:

ADD:

STIR IN:

Instructions

Sauté ham in two batches in oil in a sauté pan over medium-high heat until golden brown on both sides; transfer to a plate.

Add onion and garlic to pan, reduce heat to medium, and cook until onion softens, 35 minutes.

Stir in water and collards, cover, and cook 3 minutes. Stir in mustard greens, cover, and cook 3 minutes. Stir in beet greens, cover, and cook 3 minutes more. Pour any drippings from the plate of ham into the pan, then season greens with salt and black pepper; serve with ham slices.

Ham-and-Braised-Greens-Step1

The ribs from hearty greens are tough and won’t cook as quickly as the leaves, so cut along either side of the ribs to remove them.

Nutritional Facts

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Breakfast / Brunch

Chocolate Monkey Bread

Breakfast / Brunch

Tater Tot Breakfast Pizza