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Breakfast / Brunch

Greens, Eggs & Ham

Often underestimated for their versatility, sheet pans are more than glorified cookie sheets. They’re capable of knocking out all-in-one meals, which means you are too! You've probably heard of sheet pan dinners, but how about a sheet pan breakfast?

Rise and shine, or serve breakfast for dinner, with a makeover of Dr. Seuss’ literary green eggs and ham. Featuring roasted bitter greens blended into a creamy sauce, sunny side-up eggs, and roasted ham, this meal is simple yet scrumptious.

Makes

6 servings

Total Time

45 minutes

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Ingredients

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Test Kitchen Tip

The combination of kale and a bitter green, like turnip or mustard greens, adds tons of nutrition in addition to a variation in flavor

Instructions

Preheat oven to 425°. Coat a baking sheet with nonstick spray.

Toss onions and serrano with 1 Tbsp. oil; season with salt and pepper and transfer to prepared baking sheet. Roast onions until soft and nearly translucent, about 10 minutes, stirring frequently.

Stir in garlic and roast 5 minutes, stirring occasionally.

Toss turnip greens and kale with remaining 2 Tbsp. oil and season with salt and pepper; add to baking sheet, tossing with onion mixture. Roast greens until wilted, 810 minutes, stirring frequently. Transfer one-fourth of the roasted greens mixture to a blender.

Add half-and-half, Parmesan, zest, and nutmeg; purée then season with salt and pepper. Combine puréed mixture with remaining roasted greens mixture; spread in an even layer over half of the baking sheet.

Form 6 small wells in the greens mixture. Crack an egg into each well; season with salt.

Arrange ham in a single layer on remaining half of baking sheet and roast until egg whites are set and yolks are still runny, rotating pan and stirring ham halfway through, 1214 minutes.

Greens-Eggs-and-Ham-Step1

Use the back of a tablespoon to form wells in greens mixture, making them big enough to hold an egg.

Greens-Eggs-and-Ham-Step2

For easier filling, crack each egg into a liquid measuring cup or bowl with a spout before pouring into wells.

Nutritional Facts

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