Breakfast / Brunch
Greens, Eggs & Ham
Often underestimated for their versatility, sheet pans are more than glorified cookie sheets. They’re capable of knocking out all-in-one meals, which means you are too! You've probably heard of sheet pan dinners, but how about a sheet pan breakfast?
Rise and shine, or serve breakfast for dinner, with a makeover of Dr. Seuss’ literary green eggs and ham. Featuring roasted bitter greens blended into a creamy sauce, sunny side-up eggs, and roasted ham, this meal is simple yet scrumptious.
Test Kitchen Tip
The combination of kale and a bitter green, like turnip or mustard greens, adds tons of nutrition in addition to a variation in flavor
Preheat oven to 425°. Coat a baking sheet with nonstick spray.
Toss onions and serrano with 1 Tbsp. oil; season with salt and pepper and transfer to prepared baking sheet. Roast onions until soft and nearly translucent, about 10 minutes, stirring frequently.
Stir in garlic and roast 5 minutes, stirring occasionally.
Toss turnip greens and kale with remaining 2 Tbsp. oil and season with salt and pepper; add to baking sheet, tossing with onion mixture. Roast greens until wilted, 8–10 minutes, stirring frequently. Transfer one-fourth of the roasted greens mixture to a blender.
Add half-and-half, Parmesan, zest, and nutmeg; purée then season with salt and pepper. Combine puréed mixture with remaining roasted greens mixture; spread in an even layer over half of the baking sheet.
Form 6 small wells in the greens mixture. Crack an egg into each well; season with salt.
Use the back of a tablespoon to form wells in greens mixture, making them big enough to hold an egg.
For easier filling, crack each egg into a liquid measuring cup or bowl with a spout before pouring into wells.
% Daily Value*
Total Fat 25g 38%
Saturated Fat 9g 45%
Cholesterol 249mg 83%
Sodium 364mg 15%
Carbs 24g 8%
Fiber 6g 24%
*Percent Daily Values are based on a 2,000 calorie diet.