Breakfast / Brunch
Green, Eggs & Ham Sandwiches
Admit it, you've probably wondered whether green eggs and ham could possibly taste good. With this recipe for Green, Eggs & Ham Sandwiches, you'll be happily surprised. This recipe calls for sliced ciabatta buns topped with eggs, cheese, and Canadian bacon, and asparagus for the green. Whether you eat these sandwiches for breakfast, brunch, or dinner, they're a great choice any time of the day. Try them and you'll see.
If you’re having difficulty finding sandwich-sized ciabatta, English muffins make a good stand-in.
Preheat oven to 400°.
Melt 2 Tbsp. butter, brush onto cut sides of ciabatta, then season with salt and pepper. Toast bread in the oven on a baking sheet, cut sides up, until golden, about 10 minutes.
Combine goat cheese, lemon zest, and juice; spread onto cut sides of toasted ciabatta.
Whisk together eggs and half-and-half; season with salt and pepper.
Melt remaining 2 Tbsp. butter in the skillet over medium heat, add egg mixture, and cook, stirring constantly, until nearly set.
Divide eggs among ciabatta and top each with 2 slices bacon, asparagus, and thyme. Transfer sandwiches to oven and bake just until eggs are set, 5 minutes; remove and slice in half diagonally.
% Daily Value*
Total Fat 34g 52%
Saturated Fat 15g 75%
Cholesterol 457mg 152%
Sodium 1524mg 63%
Carbs 22g 7%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.