Special Gift Offer

Close 2 gift subscriptions for the price of 1

Breakfast / Brunch

Double Chocolate Waffles with Mocha Maple Syrup

Chocolate doesn’t have to be exclusively reserved for dessert. And what’s more fitting for a chilly, lazy, winter weekend brunch than a bit of decadence? There’s no shortage of chocolate in these waffles thanks to cocoa powder, melted chocolate, and chopped chocolate. Then use the crispy waffles to mop up the most heavenly mocha syrup — it’s so silky smooth you’ll find yourself drizzling it over just about everything.

Share Recipe

Ingredients

FOR THE WAFFLES, WHISK:

MELT:

FOR THE SYRUP, COMBINE:

Instructions

Preheat waffle iron according to manufacturer’s instructions.

For the waffles, whisk together flour, cocoa, salt, and baking soda. In a separate bowl, whisk together buttermilk, egg yolks, sugar, butter, and vanilla.

Melt 2 oz. chocolate in a bowl in a microwave; stir until smooth, cool slightly, then whisk into buttermilk mixture. In a separate bowl, beat egg whites with a hand mixer on medium speed until stiff peaks form.

Gradually add buttermilk mixture to flour mixture, stirring just until combined. Fold in egg whites just until combined, then fold in remaining 2 oz. chocolate.

Coat iron with nonstick spray, scoop ¼ cup batter into each well, and cook waffles until crisp, 7–8 minutes.

For the syrup, combine maple syrup, chocolate, espresso powder, and salt in a saucepan over mediumlow heat, cook, whisking often until chocolate is melted and mixture is combined, about 1 minute. Serve waffles with syrup.

Double-Chocolate-Waffles-with-Mocha-Maple-Syrup-Step1

So no yolks get into the whites, separate the eggs over an empty bowl; transfer both to other bowls.

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Breakfast / Brunch

Hash Brown & Egg Breakfast Cups