![Chorizo Chilaquiles with Radishes & Cilantro](http://images.ctfassets.net/uw7yiu2kuigc/73CA7fFSc2q96LOo7dR4Ba/bcd425401ff05d0981f7c2ce3a139c7d/Chorizo-Chilaquiles-with-Radishes-and-Cilantro-Lead.jpg)
Breakfast / Brunch
Chorizo Chilaquiles with Radishes & Cilantro
In Mexico, chilaquiles [chee-lah-KEE-lehs] are often eaten for breakfast as a way to use up leftovers from the previous night’s meal. This menu is a streamlined way to achieve the same great flavors in a simple-to-prepare casserole that comes together quickly. This Mexican breakfast favorite is simple as can be and tastes like tthe best nachos you’ve ever eaten in your life.
Ingredients
PULSE:
PURÉE:
LAYER:
Instructions
Preheat oven to 350°.
Pulse pork in a food processor until nearly a paste. Heat oil in a sauté pan over medium; add pork, paprika, garlic, oregano, coriander, and cumin. Crush chorizo with a potato masher until cooked through, 3–5 minutes.
Purée salsa, chipotle, and broth in food processor; add to chorizo and simmer until thick, 15 minutes. Stir in beans and chopped cilantro; season with salt and pepper.
Layer one-third chips in a 2-quart casserole dish; top with one-third each chorizo mixture and both cheeses. Repeat layering two more times. Bake chilaquiles until hot and cheese melts, 15 minutes.
Top chilaquiles with radishes and garnish with cilantro sprigs.
![Chorizo-Chilaquiles-with-Radishes-and-Cilantro-Step1](http://images.ctfassets.net/uw7yiu2kuigc/1SiVcD0n21Pcuu2TaSp6ov/2f3912856576b402b4ea590f2a704f2d/Chorizo-Chilaquiles-with-Radishes-and-Cilantro-Step1.jpg?fit=crop&w=286&h=365&f=top)
Crushing the pulsed pork with a potato masher will keep it from forming large pieces while cooking.
![Chorizo-Chilaquiles-with-Radishes-and-Cilantro-Step2](http://images.ctfassets.net/uw7yiu2kuigc/17gPp3yu0N7apEwW6R0viV/0cb0afa43528c06de4c6d9a3fb33e1bb/Chorizo-Chilaquiles-with-Radishes-and-Cilantro-Step2.jpg?fit=crop&w=286&h=365&f=top)
Add the puréed salsa mixture right to the pan with the chorizo — its flavor will intensify as it simmers.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 433
% Daily Value*
Total Fat 26g 40%
Saturated Fat 12g 60%
Cholesterol 55mg 18%
Sodium 913mg 38%
Carbs 32g 10%
Fiber 4g 16%
Protein 20g
*Percent Daily Values are based on a 2,000 calorie diet.