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Breakfast / Brunch

Chocolate-Spice Muffins

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Preheat oven to 400°. Line a 12-cup muffin pan with paper or foil liners; coat with nonstick spray.

Combine flour, granulated sugar, chocolate chips, cinnamon, chili powder, baking powder, baking soda, and salt. Whisk together yogurt, eggs, applesauce, butter, vanilla, and zest until smooth; stir into dry ingredients. Divide batter evenly among muffin cups.

Sprinkle the top of each muffin with ½ tsp. turbinado sugar.

Bake muffins until a toothpick inserted in centers comes out clean, 15–20 minutes; serve warm.

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