Breakfast / Brunch
Breakfast Pizza with pico de gallo
To bake pizza in the oven, preheat oven to 450° and bake 12 minutes.
FOR THE PIZZA, WHISK:
FOR THE PICO DE GALLO, COMBINE:
Prepare grill for two-zone grilling, heating one side to high and the other side to low.
Add eggs and let set 1 minute. Pull eggs away from edges of skillet with a spatula, then continue to pull eggs toward center of skillet until large curds form; remove skillet from heat.
For the pico de gallo, combine bell pepper, tomato, and scallions. To serve, remove pizza from grill and top with pico de gallo; cut into 8 slices and serve immediately.
% Daily Value*
Total Fat 11g 16%
Saturated Fat 6g 30%
Cholesterol 116mg 38%
Sodium 634mg 26%
Carbs 29g 9%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.