Breakfast burritos make great portable breakfasts for those on-the-go mornings where you need something filling and nutritious fast. They can be filled with just about anything; here, we used classic fillings like bacon, Cheddar, hash browns, and eggs. In only 30 minutes, you can have four delicious breakfast burritos in hands and be out the door.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Cook hash browns in a nonstick skillet in reserved drippings over medium-high heat until crisp, 8–10minutes; transfer to a plate. Reduce heat to medium.
Whisk together eggs and cream; season with salt and pepper. Add eggs to skillet and cook, stirring, just until set, about 3 minutes. Off heat, sprinkle cheese over top
of eggs.
Divide eggs among tortillas; top with hash browns, pico de gallo, bacon, and avocado. Roll burritos to enclose, then cut in half.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 895
% Daily Value*
Total Fat 61g 93%
Saturated Fat 26g 130%
Cholesterol 371mg 123%
Sodium 1471mg 61%
% Daily Value*
Carbs 46g 15%
Protein 30g
*Percent Daily Values are based on a 2,000 calorie diet.
