Special Gift Offer


Breakfast / Brunch

Breakfast Burritos

Breakfast burritos make great portable breakfasts for those on-the-go mornings where you need something filling and nutritious fast. They can be filled with just about anything; here, we used classic fillings like bacon, Cheddar, hash browns, and eggs. In only 30 minutes, you can have four delicious breakfast burritos in hands and be out the door.

Share Recipe



Cook hash browns in a nonstick skillet in reserved drippings over medium-high heat until crisp, 8–10 minutes; transfer to a plate. Reduce heat to medium.

Whisk together eggs and cream; season with salt and pepper. Add eggs to skillet and cook, stirring, just until set, about 3 minutes. Off heat, sprinkle cheese over top of eggs.

Divide eggs among tortillas; top with hash browns, pico de gallo, bacon, and avocado. Roll burritos to enclose, then cut in half.

Nutritional Facts

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Breakfast / Brunch

Ham & Spinach Strata

Breakfast / Brunch

Buttermilk Biscuits

Breakfast / Brunch

Greens, Eggs & Ham