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Breakfast / Brunch

Breakfast Burritos

Breakfast burritos make great portable breakfasts for those on-the-go mornings where you need something filling and nutritious fast. They can be filled with just about anything; here, we used classic fillings like bacon, Cheddar, hash browns, and eggs. In only 30 minutes, you can have four delicious breakfast burritos in hands and be out the door.


4 servings

Total Time

30 minutes

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Cook hash browns in a nonstick skillet in reserved drippings over medium-high heat until crisp, 810 minutes; transfer to a plate. Reduce heat to medium.

Whisk together eggs and cream; season with salt and pepper. Add eggs to skillet and cook, stirring, just until set, about 3 minutes. Off heat, sprinkle cheese over top of eggs.

Divide eggs among tortillas; top with hash browns, pico de gallo, bacon, and avocado. Roll burritos to enclose, then cut in half.

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