Breakfast / Brunch
Breakfast burritos make great portable breakfasts for those on-the-go mornings where you need something filling and nutritious fast. They can be filled with just about anything; here, we used classic fillings like bacon, Cheddar, hash browns, and eggs. In only 30 minutes, you can have four delicious breakfast burritos in hands and be out the door.
Cook hash browns in a nonstick skillet in reserved drippings over medium-high heat until crisp, 8–10 minutes; transfer to a plate. Reduce heat to medium.
Whisk together eggs and cream; season with salt and pepper. Add eggs to skillet and cook, stirring, just until set, about 3 minutes. Off heat, sprinkle cheese over top of eggs.
Divide eggs among tortillas; top with hash browns, pico de gallo, bacon, and avocado. Roll burritos to enclose, then cut in half.
% Daily Value*
Total Fat 61g 93%
Saturated Fat 26g 130%
Cholesterol 371mg 123%
Sodium 1471mg 61%
Carbs 46g 15%
*Percent Daily Values are based on a 2,000 calorie diet.